In this week's newsletter, we spill the secrets of L.A.'s most glamorous vintage eateries with writer and historian David Kipen.
Two-thirds authenticity to one part apocrypha, Musso & Frank Grill turns 100.
Hamlin Garland was the author of more than 40 books, including A Son of the Middle Border, an autobiographical narrative of easterners moving West. Here are excerpts from a pair of his letters.
Luis J. Rodriguez was poet laureate of Los Angeles from 2014 to 2016. He’s the author of eight books of poetry and the founding editor of Tia Chucha Press.
Subterranean Sacramento and home cooked meals in Riverside? In this week's Alta newsletter, we explore California's burgeoning food scenes outside of high-profile San Francisco and Los Angeles.
Lab-grown meat is coming—first to high-end restaurants and someday soon to a drive-through near you. Are you ready to try it?
Publisher Will Hearst looks westward to answer the oft-asked question, “What is Alta about?”
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